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McCormick Golden Dipt Lemon Butter Dill Sauce - 8.4 Oz
- Lemon Butter Dill Sauce complements seafood’s great taste
- Features McCormick herbs and spices like mustard, dill weed and red pepper
- Delicious with salmon, tilapia, flounder, cod, peeled shrimp or scallops
- Easy cooking: pour sauce over fish or shellfish and bake, broil or grill
- Certified Kosher by the Chicago Rabbinical Council
Nutrition Facts, heading | ||
| ||
Amount per serving Calories100 | ||
% Daily Value* | ||
Total Fat of 9g daily value 14 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
Cholesterol 5mg daily value1percent, | ||
Sodium 190mg daily value8percent, | ||
Total Carbohydrate of 4g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 4g | ||
Protein 0g | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Do not use if cap shrinkwrap is missing.
Pour: 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, cod, shrimp, or scallops.
MCCORMICK & COMPANY
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