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McCormick Golden Dipt Tempura Seafood Batter Mix - 8 Oz - Image 1
McCormick Golden Dipt Tempura Seafood Batter Mix - 8 Oz - Image 1
McCormick Golden Dipt Tempura Seafood Batter Mix - 8 Oz - Image 2
McCormick Golden Dipt Tempura Seafood Batter Mix - 8 Oz - Image 3
McCormick Golden Dipt Tempura Seafood Batter Mix - 8 Oz - Image 4
McCormick Golden Dipt Tempura Seafood Batter Mix - 8 Oz
McCormick Golden Dipt Tempura Seafood Batter Mix - 8 Oz
2
Your Price $4.99price per ounce $0.62

No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Fat Free   Learn more about dietary restrictions
Fry your seafood and vegetables just like your favorite Japanese tempura restaurant! Golden Dipt Tempura Batter Mix features a unique blend of high-quality flours with no MSG added, so you can easily make authentic tempura in your own kitchen. Enjoy seafood and vegetables coated in a light, crisp batter for dinner tonight with our tempura mix. Choose your seafood- shrimp, fish or scallops, then add some fresh veggies- mushrooms, bell pepper, sweet potato, broccoli or onions are some favorites. Cut into 1 1/2- to 2-inch pieces. To make the tempura coating, simply stir the batter mix into water. Dip the seafood and veggies into the batter then fry in batches until golden brown. Serve with soy or tempura dipping sauce for the most delicious home-cooked tempura. Serving a crowd? Use the entire package to coat 2 lbs. seafood or vegetables.
  • Seafood batter mix for Japanese style tempura
  • Make crisp seafood tempura and vegetable tempura
  • 3 easy steps: stir batter mix and water, dip in seafood and veggies, fry in minutes to golden brown
  • A unique blend that contains wheat flour and rice flour
  • No MSG

Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Rice Flour, Corn Starch, and Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate and Monocalcium Phosphate).

Warning

Do not use if inner pouch has been opened.

Directions

All You Need: 1 cup batter mix; 3/4 cup ice cold water; 1 lb. Seafood or vegetables (cut fish or vegetables 1 1/2-to-2 inch pieces before coating with batter); Vegetable oil. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375 degree F on medium heat. 1. Stir: Batter mix and water in medium bowl until mixed. Batter will be lumpy. 2. Dip: Seafood or vegetables into batter. Shake off excess. Carefully add seafood or vegetables, several pieces at a time, to hot oil. 3. Fry: 3 to 5 minutes or until golden brown, turning once. Drain on paper towels. Best with shrimp, mushrooms, red bell pepper, sweet potato, broccoli, or onions. To coat 2 lbs. Seafood or vegetables, use 1 box batter mix and 1 1/4 cups water.

About the Producer

MCCORMICK & COMPANY

Your Price $4.99 eachprice per ounce $0.62
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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