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Signature Select Chicken Leg Quarter Value Pack - Image 1
Signature Select Chicken Leg Quarter Value Pack - Image 1
Signature Select Chicken Leg Quarter Value Pack
Signature Select Chicken Leg Quarter Value Pack
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Quality guaranteed. Fresh. USDA Grade A. 210 calories, 4 g sat fat (19%), 90 mg sodium (4%), 0 g sugars, 20 g protein (37%) amount and % daily value per serving. May contain up to 4% retained water. Minimally processed. Inspected for wholesomeness by US Department of Agriculture. Extreme value. Buy big & save! Buy big & save! Our Promise: 100% quality & satisfaction guaranteed. We stand behind every product that bears the Safeway name. Product of USA.


Chicken Legs

Directions

Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

About the Producer

Safeway

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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