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Smithfield Ham Smoked Center Slice - 1 Lb
Water added. Gluten free. Fully cooked. US inspected and passed by Department of Agriculture. For quick meal ideas, visit www.smithfield.com. See back of package for warming instructions. www.smithfield.com. 100% guaranteed.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 11 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 950mg daily value40percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g | ||
| Protein 13g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated. Warming Instructions: Grill: Heat gas or charcoal grill to medium. Grill ham steak 3 to 4 minutes per side until heated through. Broil: Heat broiler. Place ham steak on rack in shallow roasting pan. Broil 3 to 4 minutes per side, 4 inches from heat, until heated through. Stovetop: Heat large skillet over medium high heat. Add ham steak to skillet and cook 2 to 3 minutes per side until heated through. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Serving Suggestions: By following the above heating instructions, our ham is a great addition to any meal. Sever with eggs for a morning breakfast. For lunch, slice and add to your favorite salad, soup and sandwiches. Prepare a variety of sauces and serve with vegetables for dinner. Don't forget: kabobs, casseroles, stir fry and pasta dishes.
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