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Bakery Cake 8 Inch 2 Layer German Chocolate - Each
| Nutrition Facts | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 G daily value 13 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G | ||
| Cholesterol 6 MG daily value2percent, | ||
| Sodium 240 MG daily value10percent, | ||
| Total Carbohydrate of 45 G daily value 16 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 30 G daily value60percent, | ||
| Protein 2 G daily value4percent, | ||
| Calcium 15 MG Daily Value 14% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Enriched Bleached Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Corn Syrup,Water,Eggs,High Fructose Corn Syrup,Palm Oil,Canola Oil,Mono- & Diglycerides,Polysorbate 60,Cocoa (alkali Processed),Contains 2% Or Less: Agar,Baking Soda,Calcium Acid Pyrophosphate,Cherries,Citric Acid,Cocoa,Coconut,Sulfites (preservative),Beta-carotene (color),Caramel Color,Guar Gum,Locust Bean Gum,Lactylic Esters Of Fatty Acids,Malted Barley Extract,Modified Corn Starch,Modified Food Starch,Monocalcium Phosphate,Natural & Artificial Flavor,Pecans,Phosphoric Acid,Potassium Sorbate (preservative),Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids,Red 40,Salt,Sodium Benzoate,Sodium Stearoyl Lactylate,Soy Lecithin,Soybean Oil,Sulfur Dioxide (preservative),Whey,Xanthan Gum
Warning
Contains Soy, May contain Sesame, Contains Eggs, May Contain Tree Nuts, Contains Milk, Contains Sulfites, Contains Wheat, Contains Bio Engineering Ingredients, Contains Tree Nuts
About the Producer
SAFEWAY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.