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McCormick Gourmet All Natural Cream Of Tartar - 2.62 Oz
McCormick Gourmet Collection Cream of Tartar is a derivative of tartaric acid, a natural byproduct of winemaking. It’s used to stabilize beaten egg whites when preparing angel food cake, meringues, macarons, and frostings, resulting in light and fluffy desserts. A pinch of cream of tartar helps to stabilize homemade whipped cream, too. Cream of tartar also stops sugar syrup from crystallizing — so you can achieve soft, chewy snickerdoodles.
- Discover our finest flavors with the McCormick Gourmet Collection
- Derived from natural byproducts of winemaking
- Our best cream of tartar adds volume and lift to your recipes
- Cream of tartar is an essential ingredient for bakers
- Effortlessly create light and fluffy desserts
Cream Of Tartar
Warning
Do not use if seal under cap is broken
About the Producer
MCCORMICK & COMPANY
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