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Safeway.com Signature Farms Whole Turkey Frozen - Weight Between 08-12 Lb
Turkey, Young, Frozen
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 13 percentincludes Saturated Fat of 2.5 Grams daily value12percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 70 Milligrams daily value24percent, | ||
| Sodium 250 Milligrams daily value10percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 21 Grams daily value42percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Turkey Broth, Salt, Sodium Phosphates, Sugar and Natural Flavoring.
Directions
Recommended serving size is 3/4-1 lb per person. Thaw: Two methods are recommended. See thawing guide below. Do not open protective bag during thawing. Thawing Guide: Weight (8-12 lbs)- Refrigerator (place in pan) 2 days, Cold water (Cover with Water) 4-6 hours. 12-16 Lbs: Refrigerator 2-3 days, Cold water 6-9 hours. 16-20 Lbs: Refrigerator 3 days, Cold water 9-11 hours. 20-24 Lbs: Refrigerator 4 days, Cold water 11-12 hours. Change water frequently (every 30 minutes) to assure safe thawing. Do not thaw at room temperature. Do not freeze thawed turkey. Preparation: Remove turkey from bag. Remove giblet package from neck cavity. Release legs from clamp. Do not try to remove clamp. Remove neck from body cavity. Rinse inside and outside of turkey with cold water, drain and pat dry. Loosely stuff body and neck cavity if desired. (Prepare stuffing ahead of time on a clean work surface). Re-tuck legs in clamp. Roast immediately. Wash hands, utensils and work area with hot soapy water before
About the Producer
Safeway Inc.
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