O Organics Organic Canola Oil Cooking Spray Non-Stick - 5 Oz.
0 calories per 0.25 g. Certified gluten free. gfco.org. USDA Organic. Certified Organic by Quality Assurance International. No preservatives or propellants non-aerosol. Non-GMO Project verified. nongmoproject.org. 450 degrees F smoke point. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information. Product of USA.
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May Contain: milk, peanut, sesame, soy, tree nuts (almond, hazelnut, pecan, pistachio, walnut).,Warning: Keep container tightly close in cool, dry place, Do not store above 120 degrees F. Do not spray into open flames, or onto heated surfaces. Avoid spraying into eyes. Contents under pressure. Do not puncture or incinerate. Keep out of reach of children.
Directions: Drip/drizzle on your finished dish as a substitute for butter. (light press of the finger pad). Stream on salad and veggies (medium press of the finger pad). Spray or mist an even coat of oil on your wok or saute pan. (full press of the finger pad). Oil will burn if overheated if oil smokes, reduce heat. Store in a cool, dry place away from direct light. Contains oil from country printed below best before date.
Lucerne Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.