Related Links
Motts For Tots Apple Juice Bottle - 64 Fl. Oz.
No artificial flavors, colors or sweeteners. Apple juice beverage from concentrate flavored with other natural flavors. 60 calories per 8 fl oz serving. Gluten free. 100%DV vitamin C (Children 1 to 3). 40% less sugar than 100% apple juice (Per 8 fl oz, this product 15 g sugar; Mott’s 100% apple juice 28 g sugar). With added vitamins A,C,E. Our juice is specially made for toddlers. 1. We start with 100% juice. 2. Add purified water to reduce sugar. 3. Add essential vitamins A,C,E. Toddler’s 1st juice (Real fruit juice & purified water). Since 1842 Motts for Tots. Unsweetened. www.motts.com. www.motts.com; 1-800-426-4891. Let’s play. letsplay.com. Please recycle.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 5mg daily value0percent, | ||
| Total Carbohydrate of 16g daily value 6 percentincludes Total Sugars of 15g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 0g | ||
| Potassium 160mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pasteurized. Refrigerate after opening.
Mott's
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.