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waterfront BISTRO Boneless Skin On Wild Alaskan Pink Salmon Fillets - 32 Oz - Image 1
waterfront BISTRO Boneless Skin On Wild Alaskan Pink Salmon Fillets - 32 Oz - Image 1
waterfront BISTRO Boneless Skin On Wild Alaskan Pink Salmon Fillets - 32 Oz - Image 2
waterfront BISTRO Boneless Skin On Wild Alaskan Pink Salmon Fillets - 32 Oz - Image 3
waterfront BISTRO Boneless Skin On Wild Alaskan Pink Salmon Fillets - 32 Oz - Image 4
waterfront BISTRO Boneless Skin On Wild Alaskan Pink Salmon Fillets - 32 Oz
waterfront BISTRO Boneless Skin On Wild Alaskan Pink Salmon Fillets - 32 Oz
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Your Price $11.99Original Price$14.99price per ounce $0.37

PescatarianCarb-consciousDoes not contain Crustacean ShellfishNo Added Sugars Learn more about dietary restrictions
Waterfront Bistro® is a delicious variety of responsibly sourced offerings and easy go-to recipes sure to inspire irresistible seafood meals any day of the week.

Estd 2009. Individually quick frozen and vacuum packed. Deliciously Easy: Welcome to Waterfront Bistro, where bistro quality seafood dishes are yours for the making. Our delicious variety of responsibly sourced offerings and easy go-to recipes are sure to inspire irresistible seafood meals any day of the week. Love it or it's on us (888-723-3929). waterfrontbistro.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Full recipe and more ideas at waterfrontbistro.com. Responsible Choice. Responsible Choices Made Easy: Our leading sourcing standards help maintain sustainable seafood populations and ecosystems today - and for future generations. It's not just a logo, it's our commitment. Wild Caught in Alaska. Product of China.


Pink Salmon (Oncorhynchus Gorbuscha), Sodium Tripolyphosphate (to Retain Moisture).

Warning

Contains: fish (pink salmon).

Directions

Thawing Instructions: Remove fish form all packaging and place in a covered container in the refrigerator overnight. Cooking Instructions: Brush fillet with oil and season to taste. Cook until fish flakes easily when tested with a fork and injternal cook temp reaches 145 degrees as measured by a food thermometer. Cook times will vary according to thickness of the fish. Cook from Thawed: Saute: 3-5 minutes, per side, turning once. Grill or Broil: 3-5 minutes per side, turning once. Bake: Preheat oven to 425 degrees F for 14-16 minutes, turning once. Cook from Frozen: Saute: 4-6 minutes per side, turning once. Grill or Broil: 4-6 minutes per side, turning once. Bake: Preheat oven to 425 degrees F for 18-20 minutes, turning once. Caution: We strive to produce a fully boneless product as with all fish, however, some bones may be present. Perishable. Keep frozen. Do no refreeze.

About the Producer

Better Living Brands LLC

Member PriceValid for orders throughJuly 29, 2025
Your Price $11.99 eachOriginal Price$14.99price per ounce $0.37
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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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