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Bakery Cake Red Velvet 8 Inch2 Layer - Each
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 6 G daily value30percent, includes Trans Fat of 0 G | ||
| Cholesterol 15 MG daily value5percent, | ||
| Sodium 250 MG daily value11percent, | ||
| Total Carbohydrate of 45 G daily value 16 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 35 G daily value70percent, | ||
| Protein 2 G daily value4percent, | ||
| Calcium 15 MG Daily Value 16% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Palm Oil,Enriched Bleached Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Water,Buttermilk,Corn Syrup,Salt,Vitamin A Palmitate,Cream Cheese (milk,Cream,Cheese Cultures,Salt,Locust Bean Gum,Xanthan Gum),Contains 2% Or Less: Red 40,Blue 1 Lake,Cocoa (alkali Processed),Beta-carotene (color),Red 40 Lake,Eggs,Guar Gum,Lactic Acid,Lactylic Esters Of Fatty Acids,Baking Soda,Sodium Aluminum Phosphate,Aluminum Sulfate,Modified Food Starch,Natural & Artificial Flavor,Phosphoric Acid,Polysorbate 60,Potassium Sorbate (preservative),Sodium Benzoate (preservative),Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids,Nonfat Milk,Sodium Caseinate,Sodium Stearoyl Lactylate,Soy Lecithin,Soybean Oil,Starch,Canola Oil,Mono- & Diglycerides,Whey,Xanthan Gum,Yellow 5 Lake##tdmk## **contains:egg,Milk,Soy And Wheat.**may Contain Sesame. #contains Bioengineered Food Ingredients#
Warning
Contains Wheat, Contains Soy, Contains Eggs, Contains Milk, May contain Sesame, Contains Bio Engineering Ingredients
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.