Welcome back!
You're currently shopping with your default address:
Related Links
Open Nature Pork Loin Tenderloin Whole - 1.5 Lb
Fresh pork. Premium quality. Superior flavor. Duroc pork - Heritage breed. 140 calories per 4 oz. 100% natural (No artificial ingredients - minimally processed). No antibiotics ever. No added hormones (Federal regulations prohibit the use of hormones in pork). 100% vegetarian fed. US inspected and passed by Department of Agriculture. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information. Born, raised and harvested in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 6 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 75 Milligrams daily value25percent, | ||
| Sodium 50 Milligrams daily value2percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, | ||
| Protein 23 Grams daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork.
Directions
Cook thoroughly. Cooking Instructions: For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable. Keep refrigerated.
About the Producer
Lucerne
Featured Items
Loading...
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.