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Hakubaku Organic Soba Japanese Buckwheat Noodles - 9.5 Oz
Authentic Japanese buckwheat noodles. Ready in 4 minutes. No salt added! USDA organic. Enjoy Soba Noodles hot or cold. Great for stir-fries, soups or salads. For hundreds of great recipe ideas visit www.hakubaku.com. Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality. Certified organic by Australian Certified Organic Processor 10869P. Certified kosher by Kosher Australia. Product of Australia.
| Nutrition Facts | ||
| ||
| Amount per serving Calories202 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0.2 Grams daily value1percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams | ||
| Sodium 0.1 Milligrams daily value0percent, | ||
| Total Carbohydrate of 38 Grams daily value 13 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 0 Grams | ||
| Protein 8 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Wheat Flour, Organic Buckwheat Flour, Water.
Warning
Manufactured on shared equipment with soy, egg and buckwheat.
Directions
Simple to Prepare - Cook Organic Soba in rapid boiling water for 4 minutes (salt or oil is not needed). For cold dish, drain, then rinse well with cold water. Drain again.
About the Producer
HAKUBAKU
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.