- Seasoning mix for making traditional beef stew without the guesswork
- A hearty blend of spices and seasonings, including salt, onion and paprika
- 10 minute prep: brown meat, stir in seasoning, add vegetables, and simmer
- Packet seasons 10 cups of beef stew to perfection
- For red wine beef stew: use 2 cups water and 1 cup dry red wine
| Nutrition Facts | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 530 Milligrams daily value23percent, | ||
| Total Carbohydrate 2 Grams daily value1percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
All You Need:• 2 Tbsp. oil• 2 lbs. beef stew cubes• 3 cups water• 3 cups cut up vegetables, such as potatoes, carrots and onions• 1 cup frozen green peas• 1 pkg. Lawry's Beef Stew Spices & Seasoning MixMakes 10 cups Stew.Heat oil in large saucepot over medium-high heat. Add beef; cook until browned on all sides.Stir in water and Spices & Seasonings Mix. Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally.Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Remove from heat. Stir in peas. Let stand 5 minutes.
MCCORMICK & COMPANY
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