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Mae Ploy Green Curry Paste - 14 Oz
The Central Islamic Council of Thailand. No added MSG. No preservative. No artificial color. Thailand trust mark. www.tcc-chaokoh.com. Tel. (66) 2494-8989 Fax. (66) 2494-8965. E-mail: export@tcc-chaokoh.com. www.tcc-chaokoh.com. Dispose of properly. Product of Thailand.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 610mg daily value27percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 9mg Daily Value 0% | ||
| Iron 0.2mg Daily Value 0% | ||
| Potassium 41mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This product may contain traces of fish. Contains: shrimp.
Direction: Stir-fry 50 g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of fresh meat and continue cooking. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling. Add 100 g of vegetables and cook until the vegetables soften. Add 1 1/2 tsp sugar. Taste and season as required. Suggestion: For a milder flavour, half portion of the curry paste should be used. Not expose to sunlight and refrigerate after opening. Best Before: See imprint.
Theppadungporn Coconut Co., Ltd.
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