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La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz - Image 1
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz - Image 2
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz - Image 3
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz - Image 4
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz - Image 5
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz - Image 6
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz - Image 1
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz - Image 2
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz - Image 3
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz - Image 4
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz - Image 5
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz - Image 6
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz
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No Added Sugars • No High Fructose Corn Syrup • Vegetarian • Pescatarian   Learn more about dietary restrictions
"Our La Brea Bakery Rosemary Olive Oil Round is made with aromatic rosemary and extra virgin olive oil giving this bread its soft texture and sublime flavor. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
  • Baked with Rosemary and a Touch of Extra Virgin Olive Oil
  • Great for Grilled Cheese, Sandwiches, Croutons and Crostini's
  • Pairs well with Zinfandel, Manchego, Amber Ale
  • Non-GMO Project Verified, Kosher and Vegan

Non GMO Project Verified. Certified Kosher Parve. Vegan.

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF: SALT, ROSEMARY, SEMOLINA, WHEAT GERM, YEAST. CONTAINS: WHEAT. MADE IN A BAKERY THAT ALSO PROCESSES: MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).

Warning

Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).

Directions

Our breads taste best on day of purchase. If not consuming right away, please store in the freezer

About the Producer

Aspire Bakeries

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.