Low moisture part-skim mozzarella cheese. USDA Organic. Certified Organic by Oregon Tilth. No GMOs. Pasture raised. All our farms are USDA organic. This Means: No antibiotics; no synthetic hormones**; no toxic pesticides(a); no GMOs are used on our farms. Grazing the Way to Great Cheese: Our cheese is made with nutritious milk from pasture-raised cows. This leads to superbly mild, delectably creamy, finely shredded mozzarella that makes a wonderful cheesy topping. Enjoy! **Our cows are not treated with rBST in compliance with USDA organic standards. Plus, our cooperative's dairy animal care standards prohibit the use of synthetic hormones, even those allowed under USDA organic rules. (a)USDA organic standards prohibit the use of pesticides harmful to human health. organicvalley.coop. how2recycle.info. Scan to see how to purchase makes a difference for small family farms and the earth. Facebook. Twitter. Instagram. Youtube. 1-888-444-MILK. Ethically sourced from small family farms*. Small family farms. Big impact. We're a farmer-owned co-op made up of small family farms dedicated to the principles of organic agriculture, including sustainable farming practices and ethical animal care. Your purchase helps to keep these farms going strong for generations to come, creating a bright future for all of us. Bag not recyclable. *What does ethically sourced mean to us? At Organic Valley, we produce nourishing milk on small organic family farms where families manage the care of the animals and the earth. Through our cooperative's standards and practices, we promote respect for the dignity and interdependence of human, animal, plant, soil and global life. Learn more at oy.coop/ethicallysourced. Product of the USA.
Keep refrigerated. Freshness us assured in unopened package until the date stamped on the front of the package. Use within 3-5 days after opening.
CROPP Cooperative
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.