Certified gluten free. Lactose free. Wheat free. Good source of fiber. Non GMO. 1. We source only the best ingredients. Then we test ever batch, to ensure you are enjoying delicious, certified gluten-free food. 2. This bread is made using buckwheat and sorghum. 3. Without any preservatives, wheat and lactose. 4. It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of US since 1922. Freshness sticker (do not eat or cut). To avoid using preservatives. Absorbs oxygen. Keeps the product fresh until you open it. Monash University Low Fodmap Certified: A low Fodmap diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low Fodmap Certified trade marks. go.schar.com/get-in-touch. Scan me. Get in touch with us! go.schar.com/get-in-touch. Product of Italy.
Contains: soy. May Contain: sesame.,Do not refreeze.
Storage Instructions: Store in a cool, dry place. Enjoy right out of the package. No toasting required. Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere with oxygen absorber. Previously frozen. Do not refreeze.
Dr. Schar USA, Inc.
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.