Certified gluten free. gfco.org. Kikkoman Gluten-Free Soy Sauce is certified gluten-free by GFCO www.gfco.org. No preservative added. All-purpose seasoning. Traditionally brewed. Over 300 years of excellence. Kikkoman Gluten-Free Soy Sauce is made with four simple ingredients - water, soybeans, rice and salt. It's then brewed and aged for a rich, savory taste and has the same flavor-enhancing qualities you've come to expect from Kikkoman Soy Sauce. Perfect in any recipe or marinade calling for soy sauce. Use to create authentic-tasting Asian dishes and to season foods in everyday cooking. www.KikkomanUSA.com. Visit us at www.KikkomanUSA.com. Brewed in USA.
| Nutrition Facts | ||
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| Amount per serving Calories10 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 960 Milligrams daily value42percent, | ||
| Total Carbohydrate 1 Grams daily value0percent, | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Refrigerate after opening for quality.
Kikkoman Foods, Inc.
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