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Michael Angelos Eggplant Parmesan - 30 Oz
Delight in Michael Angelo's Eggplant Parmigiana frozen meal, made with layers of breaded eggplant slices, smothered in vine-ripened tomato sauce and three cheeses. Enjoy the homemade taste of this classic Italian recipe, made with wholesome simple ingredients! All of our recipes were handed down from our Nonna Foti, who grew up in Sicily. She didn't use anything that wasn't available in her pantry... and neither do we. Enjoy the simple, delicious flavors of Italian family dishes with Michael Angelo’s. Made with wholesome ingredients, each meal has been handed down from Nonna Foti for over 100 years. Inspired by Italian traditions, each dish tastes like it were made by your own Nonna, to be enjoyed on your own or with your family. Savor the homemade taste of classic Italian recipes with Michael Angelo’s!
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 500 Milligrams daily value22percent, | ||
| Total Carbohydrate of 19 Grams daily value 7 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 7 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 9 Grams | ||
| Vitamin D 0.3 Micrograms Daily Value 2% | ||
| Calcium 180 Milligrams Daily Value 15% | ||
| Iron 1.3 Milligrams Daily Value 8% | ||
| Potassium 560 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Tomatoes (Tomatoes, Tomato Puree), Eggplant, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Egg, Breadcrumb (Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soybean Oil, Yeast, Spice, Onion Powder, Garlic Powder, Dehydrated Parsley, Paprika), Soybean Oil, Wheat Flour (Wheat Flour, Malted Barley Flour), Onion, Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Salt, Spices, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt and Enzymes), Olive Oil, Granulated Garlic, Garlic.
Warning
Contains: milk, egg, wheat.
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes. Ovens take longer. But it tastes (and smells) better that way. 1. Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray. Do not vent. Place tray on a baking sheet. 2. Place baking sheet on center rack. Bake for 65 minutes. 3. Carefully remove baking sheet from oven. Tray will be hot. Remove film and let stand for 5 minutes. Caution: Product will be hot. Ovens vary; cooking time mix need to be adjusted, film may release during cooking. Do not use in convection oven. Microwave: Microwaves work. Too. But would Nonna approve? 1. Remove entree from carton. Leave film on tray, do not vent. Place tray on a microwave safe plate. 2. Place plate in microwave. Cook on 100% power for 10 minutes. Then cook additional 10 minutes on 50% power. 3. Carefully remove plate from microwave, tray will be hot. Remove film and let stand for 2 minutes. Caution: Product will be hot. Directions developed using an 1100 Watt microwave oven: cooking time may need to be adjusted. Film may release during cooking. Do not use in toaster oven. Keep frozen & cook thoroughly.
About the Producer
Michael Angelo's Gourmet Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.