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Udis Bagel Cinnimon Raisin Gluten Free - 14 Oz - Image 1
Udis Bagel Cinnimon Raisin Gluten Free - 14 Oz - Image 1
Udis Bagel Cinnimon Raisin Gluten Free - 14 Oz - Image 2
Udis Bagel Cinnimon Raisin Gluten Free - 14 Oz - Image 3
Udis Bagel Cinnimon Raisin Gluten Free - 14 Oz - Image 4
Udis Bagel Cinnimon Raisin Gluten Free - 14 Oz
Udis Bagel Cinnimon Raisin Gluten Free - 14 Oz
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Gluten FreeVegetarianDoes not contain WheatNo Artificial Flavors Learn more about dietary restrictions
Enjoy bagels, even while limiting your gluten intake, with Udi's Gluten Free Cinnamon Raisin Bagels. Sink your teeth into the soft and chewy texture. Pairs perfectly with cream cheese, peanut butter or your favorite jam. Great for on-the-go breakfast or anytime gluten free snacking.

No artificial dyes or flavors. Per 1 Bagel: 230 calories, 0.5 g sat fat (3% DV), 370 mg sodium (16% DV), 7 g total sugars. Certified gluten free. Whole Grain: 12 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. No dairy, soy, tree nut, or peanut ingredients. Sweeten the day. One bite and you'll know this bagel is a good one. It's soft & chew with just the right cinnamon to raisin ratio & its gluten free too. Not only does it check all the boxes, but it also tastes amazing too. www.udisglutenfree.com. how2recycle.info. WholeGrainCouncil.org. Scan or call 1-800-254-3768 for more food information. SmartLabel. Questions or comments? visit us at www.udisglutenfree.com or call 1-800-254-3768. For more information on Udi's gluten free visit us at udisglutenfree.com.


Water, Tapioca Starch, Brown Rice Flour (Rice Flour, Rice Bran with Germ), Canola Oil, Raisins, Egg Whites, Cane Sugar, Tapioca Maltodextrin, Tapioca Syrup, Xanthan Gum, Yeast, Salt, Cinnamon, Cultured Corn Syrup Solids, Citric Acid (Mold Inhibitor), Enzymes.

Warning

Contains: egg

Directions

For best use, thaw and use within 7 days.

About the Producer

Conagra Brands

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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