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Resers Main Street Bistro Side Baked Hash Brown Casserole Baked - 20 Oz - Image 1
Resers Main Street Bistro Side Baked Hash Brown Casserole Baked - 20 Oz - Image 1
Resers Main Street Bistro Side Baked Hash Brown Casserole Baked - 20 Oz - Image 2
Resers Main Street Bistro Side Baked Hash Brown Casserole Baked - 20 Oz - Image 3
Resers Main Street Bistro Side Baked Hash Brown Casserole Baked - 20 Oz - Image 4
Resers Main Street Bistro Side Baked Hash Brown Casserole Baked - 20 Oz
Resers Main Street Bistro Side Baked Hash Brown Casserole Baked - 20 Oz
110
Your Price $5.99Original Price$6.99price per ounce $0.3

VegetarianNo Artificial ColorsNo Artificial FlavorsNo High Fructose Corn Syrup Learn more about dietary restrictions
Main St Bistro® Baked Three Cheese Potato Casserole is a hearty baked casserole of diced potatoes topped with golden-brown sharp cheddar cheese made with trusted ingredients including real milk, sour cream, butter, cheddar, and sharp cheddar cheese. Heat in the microwave or oven and get that great baked taste without all of the preparation. This delicious fully baked prepared side dish is ready in minutes.
  • Fully baked / prepared
  • Ready in 5 minutes
  • No artificial colors or flavors
  • Made with real milk, sour cream, butter, cheddar cheese, & sharp cheddar cheese

With real milk, sharp cheddar, Parmesan, & mozzarella cheeses. No artificial colors or flavors. Contains bioengineered food ingredients. Ready in 5 minutes. Fully baked. At Main St Bistro, we craft delicious, restaurant-quality side dishes with made-from-scratch taste you'll want to savor. We start with trusted ingredients and add a chef-inspired twist to every recipe we make for a distinctive and memorable dish that is ready in just minutes. mainstbistro.com. Try our other delicious refrigerated sides. Signature Macaroni & Cheese. Baked Zesty Au Gratin Potatoes. Product of USA.


Potatoes, Whole Milk, Sour Cream (Pasteurized Cultured Cream (Milk), Enzymes, Water, Onion, Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract (Color), Natamycin Natural Mold Inhibitor), Pasteurized Process Cheese Spread (Cheddar and Colby Cheese Pasteurized Milk Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum, Cheddar Club Cheese (Cheddar Cheese Pasteurized Milk Cheese Culture Salt, Enzymes), Water, Contains Less than 2% of Salt, Annatto Color Butter (Sweet Cream (Milk), Salt), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture Salt, Enzymes), Modified Corn Starch, Salt, Yeast Extract, Dextrose, Black Pepper, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).

Directions

Heating Instructions: Microwave: 1. Remove tray from package and remove film. 2. Heat on high for 4 minutes or until hot. 3. Let stand for 1 minute before serving. Microwaves vary, adjust heat times as needed. Caution: Product and container will be hot. Oven: Preheat oven to 350 degrees F. Remove tray from package and remove film. Place container on baking tray and heat in oven for 20-22 minutes or until hot. Caution: Product and tray will be hot. Do not prepare in toaster oven. Do not broil. Keep refrigerated.

About the Producer

Reser's Fine Foods, Inc.

Member PriceValid for orders throughAugust 12, 2025
Your Price $5.99 eachOriginal Price$6.99price per ounce $0.3
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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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