Related Links
Light + Fit Greek Vanilla Nonfat Gluten Free Yogurt - 32 Oz
Fat Free • Protein pick • No High Fructose Corn Syrup • Sodium-conscious Learn more about dietary restrictions
Looking for a delicious fat free yogurt with crave-able, creamy and delicious flavor? Give your taste buds a reason to rejoice with a Dannon Light + Fit Vanilla Greek Fat Free Yogurt Tub. Every bite of this vanilla yogurt makes it easy to enjoy fat free snacks with this delicious light yogurt brand.* At Light + Fit, our goal is to help you do you while balancing a healthy diet by serving up some delightfully creamy Greek yogurt with sensational flavor. Our vanilla fat free Greek yogurt comes in a 32 oz tub, so you can live your life uninterrupted and enjoy it at home or on the go. And with 90 calories and 14g of protein per 6 ounce serving, it’s a delicious, convenient option that can help you stick to a healthy routine. Pack a cup and enjoy it as a snack cup at work or as a post-workout snack. Or, you can add some yogurt cups to your breakfast parfaits and smoothies or use some in your favorite recipes as a flavorful sub for baking ingredients. Plus, this unflavored yogurt can transform into a bold, yummy whipped cream topping for desserts. Add some fierce flavor to your day, every day, with a tub of Dannon Light + Fit Vanilla Greek Fat Free Yogurt. *At least 50% less fat than average flavored Greek yogurt; Light & Fit: 80 calories, 0g fat; Average flavored Greek yogurt: 110 calories, 1g fat per 5.3 oz serving
- Yogurt and Type 2 Diabetes: Eating yogurt regularly, at least 2 cups (3 servings) per week, may reduce the risk of type 2 diabetes according to limited scientific evidence
- Just Grab Your Spoon and Enjoy: One 32 oz Dannon Light + Fit Vanilla Greek Fat Free Yogurt Tub – taste great on its own and even better with your favorite toppings like crunchy granola or fresh fruit
- Provides 14g Protein: Per 6 ounce serving and can be used in protein shakes or smoothies
- Great for Gluten-Free Lifestyles: Tasty gluten free snacks that fit right into a healthy, active routine
- Diabetes-Friendly: Vanilla yogurt tub with 8g of sugar and 0g fat per serving – great as fat free snacks or creamy desserts
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 10mg daily value3percent, | ||
| Sodium 50mg daily value2percent, | ||
| Total Carbohydrate of 10g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 8g includes 3g of Added Sugars and daily value of 6percent | ||
| Protein 14g daily value28percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 160mg Daily Value 10% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 160mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cultured Non Fat Milk, Water, Fructose, Less than 1%: Natural & Artificial Flavors, Modified Food Starch, Acesulfame Potassium, Sucralose, Citric Acid, Potassium Sorbate (to Maintain Freshness), Active Yogurt Cultures L. Bulgaricus & S. Thermophilus.
Directions
Ready to Eat
About the Producer
Danone US
Featured Items
Loading...
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.