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Hime Noodles Udon - 28.21 Oz
No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Vegan Learn more about dietary restrictions
Using premium wheat grown in Japan. Cooking Time: About 12 minutes. Product of Japan.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 770 Milligrams daily value32percent, | ||
| Total Carbohydrate of 41 Grams daily value 14 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams | ||
| Protein 5 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Wheat Flour, Water, Salt.
Directions
1. Add 1 bundle noodles to 1 quart boiling water. Return to a boil; cook about 12 minutes, stirring occasionally. 2. To Serve Cold: Drain; rinse with cold water to cool. Drain well. Serve with dipping sauce; garnish with chopped green onions & tops and grated fresh ginger root, as desired. 3. To Serve Warm: Drain well. Serve with hot soup base, and garnish with chopped green onions & tops, as desired. Makes about 2 servings.
About the Producer
JFC INTERNATIONAL
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