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New crop. Non GMO Project verified. nongmoproject.org. Perfect guard pack. Keep rice fresh. Tamanishiki uses two kinds of super premium quality short grain rice; Koshihikari and Yume Gokochi. They are carefully grown and harvested in the fertile agricultural land of the Sacramento Valley, California. Hence, it has an unique combination of great flavor and wonderful texture that no other rice can imitate. Tamanishiki is carefully polished so only a light wash is required. Product of USA.
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Amount per serving Calories150
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
| Total Fat 0g0%Total Fat 0 Grams daily value0percent, | |||
| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||
| Sodium 0mg0%Sodium 0 Milligrams daily value0percent, | |||
| Total Carbohydrate 34g11%Total Carbohydrate 34 Grams daily value11percent, | |||
| Protein 2gProtein 2 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Directions: Combine 1-1/2 cups Tamanishiki Rice and 2-1/4 cups water in medium saucepan. Bring to a soft boil. Reduce heat to low; cover and simmer for 20 minutes or until liquid is absorbed. Remove from heat. Let stand covered for 10 minutes before serving. Fluff with fork and serve. Makes about 4 cups cooked rice or 6 (2/3 cup) servings. Note: If using electric rice cooker, follow the cooking directions by electric rice cooker manufacturer.
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