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SPAM Teriyaki - 12 Oz
US Inspected and passed by Department of Agriculture. Just Add Spam Teriyaki. Breakfast Musubi! Saute Spam Teriyaki slices until lightly browned & crisp. Layer rice, bacon, scrambled eggs and Spam Teriyaki slice in musubi press. Press down until compact. Remove from press and wrap with a strip of nori. Learn to Make Musubi! Learn how to make your own Spam Musubi at spam.com. For more fun ideas visit spam.com. Follow us on: Facebook. Twitter. Product questions, please call 1-800-523-4635. Recyclable aluminum.
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Calories | 160.0kcal | (-) | ||||
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Total Fat | 12.0g | 15% | ||||
Saturated Fat | 4.0g | 20% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 40.0mg | 13% | ||||
Sodium | 670.0mg | 29% | ||||
Potassium | 0.0mg | 2% | ||||
Total Carbohydrate | 5.0g | 2% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 4.0g | (-) | ||||
Protein | 7.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 2% |
Fully Cooked, Ready to Eat-Cold or Hot: Slice Spam Teriyaki and Heat as Suggested: To Fry: Fry slices in skillet until golden brown on both sides. To Bake: Place slices on baking pan. Bake at 425 degrees F for 10 minutes. To Microwave: Place slices on microwave-safe plate. Heat on high for 1-1/2 to 2 minutes or until hot.
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