USDA Choice.
| Nutrition Facts | ||
| ||
| Amount per serving Calories380 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 33 Grams daily value 50 percentincludes Saturated Fat of 14 Grams daily value68percent, | ||
| Cholesterol 80 Milligrams daily value26percent, | ||
| Sodium 60 Milligrams daily value2percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 19 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
1. Always remove the meat from the refrigerator (Steaks 30 minutes and roasts 45 minutes) prior to cooking. 2. Always use tongs to turn or move the meat around while cooking. Using a fork will pierce the meat which, will cause it to dry out. 3. Always let the meat rest after cooking. Steaks - 5 to 7 minutes and roasts 10 to 15 minutes. Grill/Broil steaks min 1 inch thick 10-14 minutes total cooking time. Season with salt and pepper, grill uncovered over Medium coals, or on gas grill on Medium High, or broil 3-4 inches from element. Grill or broil Med rare to Med turning halfway through. Temp on thermometer should read 135 degrees F for med rare 145 degrees for med. For thicker or thinner cuts, change cooking times as needed. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in a refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
SAFEWAY
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