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Jennie-O Turkey Store 93% Lean White Meat Turkey Burgers - 32 Oz
90% lean. 10% fat. 24 g protein per serving Gluten free. Individually wrapped. Made with All White Turkey. Turkey raised with no added hormones or steroids** Cook from frozen **Federal regulations prohibit the use of added hormones or steroids in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. jennieo.com. how2recycle.info. For questions or comments please call 1-800-621-3505. jennieo.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value* | ||
| Total Fat of 15g daily value 19 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 110mg daily value37percent, | ||
| Sodium 400mg daily value17percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 24g daily value48percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 1.8mg Daily Value 10% | ||
| Potassium 380mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Always cook to 165°F. Skillet: Preheat skillet on medium heat setting. Place frozen burger in skillet. Cook each side for 2 minutes to sear in juices. Continue cooking 4 minutes per side until burger reaches 165 degrees F and juices run clear. Total cooking time 18 minutes. Grill: Preheat grill to medium heat setting. Place frozen burger on grill. Cook each side for 4 minutes to sear in juices. Continue cooking 4 minutes per side until burger reaches 165 degrees F and juices run clear. Total cooking time 18 minutes. Broiler: Preheat oven on high broil setting. Place frozen burger on broiler pan and position 4 inches from heat source. Broil 4 minutes on each side. Continue cooking 4 minutes per side until burger reaches 165 degrees F and juices run clear. Total cooking time 16 minutes. Keep frozen.
Hormel Foods Sales, LLC
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