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Nellies Eggs Free Range Grade A Brown Large - 12 Count - Image 1
Nellies Eggs Free Range Grade A Brown Large - 12 Count - Image 1
Nellies Eggs Free Range Grade A Brown Large - 12 Count - Image 2
Nellies Eggs Free Range Grade A Brown Large - 12 Count - Image 3
Nellies Eggs Free Range Grade A Brown Large - 12 Count - Image 4
Nellies Eggs Free Range Grade A Brown Large - 12 Count
Nellies Eggs Free Range Grade A Brown Large - 12 Count
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Keto-friendlySodium-consciousCarb-conscious Learn more about dietary restrictions
All Nellie’s free-range eggs come from happy, healthy free range hens that are raised on family farms, where the hens have plenty of room to roam and forage outdoors on pasture. Our hens are free from added hormones or antibiotics so you can be confident that every time you choose the free-range eggs in the purple carton, you’re bringing that gold standard of quality nutrition to your table.
  • Certified humane free-range
  • Responsibly-raised on family farms
  • Healthy, sustainable protein
  • No added hormones or antibiotics
  • Proudly part of the Pete & Gerry's family of brands

Free Range Eggs Large 12ct



Directions

To prevent illness from bacteria; keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.

About the Producer

Pete & Gerry's Organics, LLC

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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