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Bakery Cake 8 Inch 2 Layer Victorian Lace - Each - Image 1
Bakery Cake 8 Inch 2 Layer Victorian Lace - Each - Image 1
Bakery Cake 8 Inch 2 Layer Victorian Lace - Each
Bakery Cake 8 Inch 2 Layer Victorian Lace - Each
Bakery Cake 8 Inch 2 Layer Victorian Lace - Each - Image 1
Bakery Cake 8 Inch 2 Layer Victorian Lace - Each - Image 1
Bakery Cake 8 Inch 2 Layer Victorian Lace - Each
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Ingredients: Sugar,Water,Vegetable Oil (palm Oil,Mono- & Diglycerides,Polysorbate 60),Enriched Bleached Wheat Flour (wheatflour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Egg Whites,Margarine (palm Oil,Water,Salt,Mono,Diglycerides,Soy Lecithin,Sodium Benzoate,Artificial Flavor,Beta Carotene,Vitamin A Palmitate),Cream Cheese (pasteurized Milk,Cream,Cheese Cultures,Salt,Locust Bea Gumn,Xanthan Gum),Corn Syrup,Vegetable Oil (palm Oil,Canola Oil,Mono And Diglycerides,Polysorbate 60),Contains 2% Or Less: Modified Tapioca Starch,Blue 1,Citric Acid,Beta Carotene,Blue 1 Lake,Blue Lake 2,Blue 1,Yellow Lake 5,Yellow Lake 6,Yellow 5,Yellow 6,Red 3,Red 40 Lake,Dextrose,Eggs,Gellan Gum,Guar Gum,High Fructose Corn Syrup,Lactic Acid,Lactylic Esters Of Fatty Acids,Leavening (sodium Acid Pyrophosphate,Baking Soda,Monocalcium Phosphate),Modified Cornstarch,Modified Food Starch,Mono- & Diglycerides,Natural & Artificial Flavor,Phosphoric Acid,Polysorbate 60,Potassium Sorbate (preservative),Propylene Glycol Mono- & Diesters Of Fats And Fattyacids,Propylene Glycol Mono- & Diesters Of Fats,Fatty Acids,Raspberries,Red 40,Salt,Sodium Benzoate (preservative),Sodium Caseinate,Sodium Stearoyl Lactylate,Soy Lecithin,Soybean Oil,Wheat Starch,Whey,Xanthan Gum##tdmk## **contains:egg,Milk,Soy And Wheat.**may Contain Sesame. #contains Bioengineered Food Ingredients#

Warning

Contains Bio Engineering Ingredients, Contains Soy, Contains Milk, May contain Sesame, Contains Eggs, Contains Wheat

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.