Close
Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Editing order for  Review Edits
Unlimited Free Delivery with FreshPass®!
Plus score a $5 monthly credit with annual subscription – a $60 value! Restrictions apply. Start Free Trial
New York Bone In Thin Cut Steak USDA Choice Beef Top Loin Small Pack - 1.00 Lb - Image 1
New York Bone In Thin Cut Steak USDA Choice Beef Top Loin Small Pack - 1.00 Lb - Image 1
New York Bone In Thin Cut Steak USDA Choice Beef Top Loin Small Pack - 1.00 Lb
New York Bone In Thin Cut Steak USDA Choice Beef Top Loin Small Pack - 1.00 Lb
9
Your Price $16.99price per ounce $16.99

Our New York Bone In Thin Cut Steak USDA Choice Beef Top Loin Small Pack is a delicious and versatile cut of meat that is perfect for a variety of dishes. This steak is well-marbled and flavorful, and it is sure to please everyone at your table. - One package of New York Bone In Thin Cut Steak USDA Choice Beef Top Loin - Delicious and versatile - Well-marbled and flavorful


Beef Top Sirloin Steak
approx.
Your Price $16.99 eachprice per ounce $16.99
Shopping Options for 92110Change ZIP
Loading...

Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

``