Related Links
Litehouse Opadipity Dip Yogurt Greek Cucumber Dill - 12 Oz
With other natural flavors. 50 calories per serving. Gluten free. Greek Cucumber Dill - 4 g fat; Regular Dilly Dip - 17 g fat. 76% Less fat than our regular dip. No MSG or preservatives. No high fructose corn syrup. Proud to be a Litehouse product. Customer Satisfaction Guaranteed by: Litehouse, Inc. Sandpoint, Idaho 83864. www.litehousefoods.com. Questions or comments: www.litehousefoods.com. Liven up your salmon or chicken with the fresh, crisp flavors in our Opadipity Cucumber Dill Dip. We're sure you'll love it!
Nutrition Facts, heading | ||
| ||
Amount per serving Calories50 | ||
% Daily Value* | ||
Total Fat of 4g daily value 6 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 1g includes Monounsaturated Fat of 2.5g | ||
Cholesterol 5mg daily value2percent, | ||
Sodium 150mg daily value6percent, | ||
Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g | ||
Protein 2g | ||
Calcium 0mg Daily Value 4% | ||
Iron 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk.
Keep refrigerated for quality.
Litehouse, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.