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Red Baron Pizza Brick Oven Crust Pepperoni - 17.89 Oz - Image 1
Red Baron Pizza Brick Oven Crust Pepperoni - 17.89 Oz - Image 2
Red Baron Pizza Brick Oven Crust Pepperoni - 17.89 Oz - Image 3
Red Baron Pizza Brick Oven Crust Pepperoni - 17.89 Oz - Image 4
Red Baron Pizza Brick Oven Crust Pepperoni - 17.89 Oz - Image 5
Red Baron Pizza Brick Oven Crust Pepperoni - 17.89 Oz
Red Baron Pizza Brick Oven Crust Pepperoni - 17.89 Oz
Red Baron Pizza Brick Oven Crust Pepperoni - 17.89 Oz - Image 1
Red Baron Pizza Brick Oven Crust Pepperoni - 17.89 Oz - Image 2
Red Baron Pizza Brick Oven Crust Pepperoni - 17.89 Oz - Image 3
Red Baron Pizza Brick Oven Crust Pepperoni - 17.89 Oz - Image 4
Red Baron Pizza Brick Oven Crust Pepperoni - 17.89 Oz - Image 5
Red Baron Pizza Brick Oven Crust Pepperoni - 17.89 Oz
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Red Baron Pepperoni Brick Oven Crust Pizza delivers pizzeria-style flavor from the freezer. Savor the mouthwatering taste of zesty tomato sauce, 100% real mozzarella cheese and pepperoni, all piled on top of our Brick Oven Crust that's crispy, bubbly, and golden brown. Simply preheat the oven to 400 degrees and bake directly on the rack for 16 to 18 minutes, then sit back and enjoy a sizzling, melty and perfectly crispy pizza with an excellent source of protein and good source of calcium. Keep Red Baron pepperoni pizza stocked in the freezer for busy nights, casual cravings, and pizza emergencies. Whether it's a part of a weeknight family meal, after-game snack, or a Friday pizza night, you can count on Red Baron frozen pizza to please the crowd. Spend less time cooking and more time sharing moments (and pizza) together. Share something awesome!
  • One 17.89 oz Red Baron Pepperoni Brick Oven Crust Frozen Pizza
  • Made with zesty tomato sauce, 100% real mozzarella and pepperoni
  • Brick Oven crust that's crispy, bubbly, and golden brown
  • Convenient frozen pepperoni pizza, perfect for busy nights
  • Bake directly on the oven rack at 400 degrees for 16-18 minutes

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), NONFAT MILK, TOMATO PASTE, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, GUAR GUM, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SPICE, MALTODEXTRIN, DRIED GARLIC, MONO- AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.

Directions

Cooking Instructions: Rack: Preferred Method 1. Preheat oven to 400°F 2. Place pizza directly on the oven rack 3. Bake pizza for 16 - 18 minutes Pan 1. Preheat oven to 400°F 2. Place pizza on a pan 3. Bake pizza for 21 - 23 minutes Caution: product is hot! For food safety and quality cook until the internal temperature is 160°F before eating Do not thaw pizza Take pizza out of box and wrapper before cooking Cooking times may vary Refrigerate or discard any unused portion Pizza is done when center cheese is melted and edges are golden brown

About the Producer

Schwan's Company

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