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Farmer John Smoked Polish Sausage - 28 Oz
Naturally hardwood smoke. Since 1931. 8 fully cooked links. U.S. inspected and passed by Department of Agriculture. farmerjohn.com. Questions or comments? Call 1-855-411-7675. For more wholesome meal ideas visit farmerjohn.com.
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Calories | 280.0kcal | (-) | ||||
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Total Fat | 25.0g | 32% | ||||
Saturated Fat | 8.0g | 40% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 80.0mg | 27% | ||||
Sodium | 890.0mg | 39% | ||||
Potassium | 610.0mg | 15% | ||||
Total Carbohydrate | 2.0g | 1% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 12.0g | (-) | ||||
Calcium | 60.0mg | 4% | ||||
Iron | 0.9mg | 6% |
Heating Instructions: Grill - Heat grill to medium. Make 4 to 5 score minutes, turning frequently, until steaming hot. Stovetop - Place sausage in large skillet; and 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes until steaming hot. If browning is desired, carefully drain water from skillet and heat, turning frequently, until browned. Keep refrigerated. Once opened, use within 7 days.
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