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Farmer John Smoked Polish Sausage - 28 Oz
Naturally hardwood smoke. Since 1931. 8 fully cooked links. U.S. inspected and passed by Department of Agriculture. farmerjohn.com. Questions or comments? Call 1-855-411-7675. For more wholesome meal ideas visit farmerjohn.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value* | ||
| Total Fat of 25g daily value 32 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g | ||
| Cholesterol 80mg daily value27percent, | ||
| Sodium 890mg daily value39percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 12g | ||
| Vitamin D 1.2mcg Daily Value 6% | ||
| Calcium 60mg Daily Value 4% | ||
| Iron 0.9mg Daily Value 6% | ||
| Potassium 610mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: Grill - Heat grill to medium. Make 4 to 5 score minutes, turning frequently, until steaming hot. Stovetop - Place sausage in large skillet; and 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes until steaming hot. If browning is desired, carefully drain water from skillet and heat, turning frequently, until browned. Keep refrigerated. Once opened, use within 7 days.
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