Farmer John Smoked Polish Sausage - 28 Oz
- One 28oz package of Farmer John Classic Polish Sausage Links
- Naturally hardwood smoked for tender texture and the juiciest flavor
- Fully cooked and easy to heat and serve
- Add to your favorite casserole or pasta recipes
- Great for backyard barbecues and cookouts
Naturally hardwood smoke. Since 1931. 8 fully cooked links. U.S. inspected and passed by Department of Agriculture. farmerjohn.com. Questions or comments? Call 1-855-411-7675. For more wholesome meal ideas visit farmerjohn.com.
Nutrition Facts | ||
| ||
Amount per serving Calories280 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 25 Grams daily value 32 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams | ||
Cholesterol 80 Milligrams daily value27percent, | ||
Sodium 890 Milligrams daily value39percent, | ||
Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
Protein 12 Grams | ||
Vitamin D 1.2 Micrograms Daily Value 6% | ||
Calcium 60 Milligrams Daily Value 4% | ||
Iron 0.9 Milligrams Daily Value 6% | ||
Potassium 610 Milligrams Daily Value 15% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: Grill - Heat grill to medium. Make 4 to 5 score minutes, turning frequently, until steaming hot. Stovetop - Place sausage in large skillet; and 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes until steaming hot. If browning is desired, carefully drain water from skillet and heat, turning frequently, until browned. Keep refrigerated. Once opened, use within 7 days.
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