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Farmer John Smoked Polish Sausage - 28 Oz - Image 1
Farmer John Smoked Polish Sausage - 28 Oz - Image 1
Farmer John Smoked Polish Sausage - 28 Oz - Image 2
Farmer John Smoked Polish Sausage - 28 Oz - Image 3
Farmer John Smoked Polish Sausage - 28 Oz - Image 4
Farmer John Smoked Polish Sausage - 28 Oz
Farmer John Smoked Polish Sausage - 28 Oz
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Keto-friendly • Carb-conscious • Does not contain Fish • Does not contain Milk   Learn more about dietary restrictions
Farmer John® Classic Smoked Polish Sausage are delicious, smoky links for family and friends to share. Farmer John sausage links are easy to serve sliced or whole. Naturally hardwood smoked Polish sausages delivers an authentic, classic flavor that pairs well with breakfast, lunch, dinner and everything in between. These fully cooked sausage links will save you time in the kitchen and cut down prep time; just heat and serve them. Heat these smoked sausage links on the stovetop or on the grill to have a classic sausage ready in minutes. Serve Polish sausage sliced with cheese and crackers for a simple snack, baked into a breakfast casserole, or grilled at a cookout in the backyard and piled with your favorite condiments. Keep sausage links refrigerated to preserve freshness and maintain flavor.
  • One 28oz package of Farmer John Classic Polish Sausage Links
  • Naturally hardwood smoked for tender texture and the juiciest flavor
  • Fully cooked and easy to heat and serve
  • Add to your favorite casserole or pasta recipes
  • Great for backyard barbecues and cookouts

Naturally hardwood smoke. Since 1931. 8 fully cooked links. U.S. inspected and passed by Department of Agriculture. farmerjohn.com. Questions or comments? Call 1-855-411-7675. For more wholesome meal ideas visit farmerjohn.com.

Pork, Mechanically Separated Chicken, Water, Contains 2% or Less of: Salt, Potassium Lactate, Flavorings, Sugar, Sodium Phosphates, Dextrose, Sodium Diacetate, Beef, Paprika, Sodium Erythorbate, Extractives of Paprika, Sodium Nitrite. in Natural Pork Casing.

Directions

Heating Instructions: Grill - Heat grill to medium. Make 4 to 5 score minutes, turning frequently, until steaming hot. Stovetop - Place sausage in large skillet; and 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes until steaming hot. If browning is desired, carefully drain water from skillet and heat, turning frequently, until browned. Keep refrigerated. Once opened, use within 7 days.

About the Producer

Farmer John

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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