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Foster Farms Chicken Ground Chicken - 16 Oz
Ground chicken breast with rib meat and natural flavoring. 100% all natural (Minimally processed, no artificial ingredients). Family owned since 1939. Fresh & natural (Minimally processed, no artificial ingredients). Cage Free (Not raised in cages). No growth-promoting antibiotics (Antibiotics responsibly used only when needed for the treatment or prevention of illness). No added hormones (Federal regulations prohibit the use of hormones or steroids in chicken) or steroids (Federal regulations prohibit the use of hormones or steroids in chicken) ever! Inspected for wholesomeness by U.S. Department of Agriculture. www.fosterfarms.com. Where Food Comes From (Used pursuant to a license WFCF). www.wfcf.co. Hatched, raised and harvested in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 80mg daily value27percent, | ||
| Sodium 50mg daily value2percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 25g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 370mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook all meats thoroughly. Cook to a safe internal temperature of at least 165 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only. Cook to at least 165 degrees F. Keep refrigerated.
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