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Regent Cheese Rings - 2.12 Oz
Vegetarian • Kosher • No High Fructose Corn Syrup • Mediterranean Learn more about dietary restrictions
Cheese flavored snack. www.regentfoods.com.ph. Twitter: regentfoodscorp. Facebook. Instagram: regentfoods. Keep our country clean. Made in the Philippines.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 12 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 105 Milligrams daily value4percent, | ||
| Total Carbohydrate of 19 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value0percent, includes Total Sugars of 5 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 1 Grams daily value2percent, | ||
| Calcium 26 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 10 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Corn, Vegetable Oil (May Contain Coconut Oil and/or Palm Oil), Cheese Powder (Sugar, Cheese Powder, Dextrin, Salt, Whole Milk Powder, Non-Dairy Creamer, Flavor Enhancer (Contains MSG), Hydrolyzed Vegetable Protein, Vegetable Oil, Acidulant (Citric Acid, Lactic Acid), (FD&C Yellow 5 & 6)), Salt, Sugar and Artificial Food Colors (FD&C Yellow 5 & 6).
Warning
Allergy Information: Contains milk and milk products. Manufactured in equipment and/or facility that also processes wheat, eggs, molluscs and soy.
Directions
Display and store in a cool dry place away from direct sunlight and high temperature. Consume after opening.
About the Producer
Regent Foods Corp.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.