Related Links
O Organics Snack Pack Carrots - 9 Oz
USDA organic. Meets USDA Standards for: no GMOs. Washed and ready to eat. Per 1 Bag: 25 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 4 g sugars. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet the highest organic farming standards and share our commitment to sustainable agriculture. Delicious food, purely grown. That's our promise. Certified organic by Quality Assurance International. Quality & satisfaction 100% guaranteed or your money back. Produce of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 20mg daily value1percent, | ||
| Total Carbohydrate of 7g daily value 2 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 4g | ||
| Protein 1g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Perishable - Keep refrigerated.
LUCERNE
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.