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Dietz & Watson Italian Chicken Sausage - 12 Oz
All natural (Minimally processed, no artificial ingredients). Pork free. No added hormones (Federal regulations prohibit the use of artificial growth stimulants or hormones in poultry). Gluten free. No nitrates or nitrites added. Inspected for wholesomeness by US Department of Agriculture. For more than 70 years Dietz & Watson has been run as a family business. It was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker. His primary goal was to produce the most flavorful, highest-quality franks, sausages & deli meats in the marketplace to please even the most discriminating palate. His old-world recipes, fused with today's bold flavor offerings, still to this day demand quality above all else. www.DietzandWatson.com. Twitter. Facebook. CSA: Certified gluten free by Celiac Sprue Association. No MSG. Fully cooked.
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Calories | 110.0kcal | (-) | ||||
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Total Fat | 7.0g | 10% | ||||
Saturated Fat | 3.0g | 15% | ||||
Cholesterol | 40.0mg | 13% | ||||
Sodium | 590.0mg | 25% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Protein | 13.0g | 26% | ||||
Iron | 0.0mg | 2% |
Keep refrigerated. For children under 5 years: cut lengthwise then slice. Our Sausages Are Fully Cooked: Pan fry or grill over medium-high until browned and heated through, about 4 minutes, or bake at 370 degrees F for 8-10 minutes.
DIETZ & WATSON
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