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Dietz & Watson Cheese American White - 8 Oz
Pasteurized process. Handcrafted since 1939. rBGH free pledge (Our farmers pledge not to use rBGH). Real. This product is made from milk from cows not treated with rBGH. No significant difference has been shown between milk derived from rBGH-supplemented and non-rBGH-supplemented cows.
Pasteurized process. Handcrafted since 1939. rBGH free pledge (Our farmers pledge not to use rBGH). Real. This product is made from milk from cows not treated with rBGH. No significant difference has been shown between milk derived from rBGH-supplemented and non-rBGH-supplemented cows. www.dietzandwatson.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 200 Milligrams daily value9percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 4 Grams | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 120 Milligrams Daily Value 10% | ||
| Iron 0.1 Milligrams Daily Value 0% | ||
| Potassium 70 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
American Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Butter, Cream, 2% or Less of Sodium Phosphate, Nonfat Milk, Potassium Sorbate (Preservative), Salt, Citric Acid.
Warning
Contains: milk.
Directions
Keep refrigerated.
About the Producer
Dietz & Watson, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.