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Tiger Thai Tempura Shrimp 20 Piece - 20 Oz
The original handmade tempura shrimp. Jumbo shrimp in a light tempura batter. Tempura dipping sauce included! Bake or fry ready in minutes! Great on the grill! No trans fats. Tempura tonight - it's so easy! Now you can enjoy one of the world's most delicious delicacies at home in minutes. Our restaurant-quality Tempura Shrimp is made in the authentic Japanese style with a crisp, light crust and the finest fan tail shrimp you will ever taste. It's true quality, at a supermarket price.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 5 percentincludes Saturated Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 670 Milligrams daily value28percent, | ||
| Total Carbohydrate of 7 Grams daily value 2 percentincludes Dietary Fiber of -1 Grams daily value0percent, | ||
| Protein -1 Grams daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Tempura Shrimp: Farm Raised Black Tiger Shrimp and Tempura Batter (Water, Wheat Flour, Cornstarch, Rice Flour, Corn Powder, Salt, Baking Powder [Baking Soda, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], and Soybean Oil). Tempura Dipping Sauce: Soy Sauce (Soy Beans, Water and Salt), Sugar, Sorbitol, Glucose, Hydrolyzed Vegetable Protein, Modified Food Starch, Disodium Inosinate and Disodium Guanylate.
Warning
Allergens: shrimp, wheat, soy.
Directions
Keep frozen until ready to use. Oven Bake: 1. Preheat oven to 400� F. 2. Remove shrimp from tray. 3. Place shrimp on non-stick baking sheet. 4. Turn oven down to 350� F. 5. Place shrimp in oven on center rack 6. Bake on each side for 8 to l0 minutes for a total of 16 to 20 minutes. Deep Fry: 1. Preheat cooking oil to 350 degrees F. 2. Place shrimp in fryer, cook for 3 minutes, or until golden and crispy. Hint: For best results cook 4-5 pieces at a time. On the Grill: 1. Place foil on grill rack. 2. Spray foil with cooking oil spray. 3. Preheat to medium hot. 4. Place shrimp on foil. 5. Grill on each side for 7 minutes for a total of 14 minutes.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.