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Authentic family style recipe. Made fresh. Premium quality. Never frozen. US inspected and passed by Department of Agriculture. Since 1980. Bulk pork chorizo. No MSG added. Gluten free. Authentic recipe. www.Papacantella.com. Made in the USA.
Nutrition Facts | |||
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Amount per serving Calories160
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 14 Grams daily value 22 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams
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Cholesterol 35mg12%Cholesterol 35 Milligrams daily value12percent, | |||
Sodium 560mg23%Sodium 560 Milligrams daily value23percent, | |||
Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams
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Protein 8gProtein 8 Grams | |||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen: soy.
Keep refrigerated. Recommended Cooking Instructions: Pan fry over medium-high heat for approximately 12-14 minutes, stirring occasionally. Cook to 160 degrees F internal temperature. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
PAPA CANTELLAS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.