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Swk Natural Pancake Mix - 16 Oz
Non GMO Project verified. nongmoproject.org. Canister makes approximately 3 batches. We believe a great day begins with an equally great breakfast, which is why we've created this mix for foolproof pancakes and waffles that's both delicious and verified non-GMO. Dig in to a tall, syrup-soaked stack while enjoying only the best ingredients nature has to offer. Mornings just got so flippin good! Jonathan King. Jim Stott. Creating award-wining specialty foods since 1991. stonewallkitchen.com. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 580mg daily value25percent, | ||
| Total Carbohydrate of 37g daily value 13 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 4g includes 4g of Added Sugars and daily value of 8percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 150mg Daily Value 10% | ||
| Iron 2.4mg Daily Value 15% | ||
| Potassium 70mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, dairy.
Farmhouse Pancakes: 1 large egg. 3/4 cup whole milk or buttermilk. 1 cup Farmhouse Pancake & Waffle Mix. 1 tbsp. butter, melted. Preheat griddle to 350 degrees F (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using 1/4 cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 1/2-2 minutes. Remove and serve warm. (Makes approximately 5-6 plate-sized pancakes.). Farmhouse Waffles: 1 large egg. 1/2 cup + 2 tbsp. water. 1 cup Farmhouse Pancake & Waffle Mix. 2 tbsp. butter, melted. Heat waffle iron according to manufacturer's directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm. (Makes approximately 3-4 waffles, depending on size of waffle iron.).
STONEWALL KITCHEN
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