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Nutrition Facts | |||
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Amount per serving Calories180
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 3 Grams daily value 5 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||
Sodium 440mg18%Sodium 440 Milligrams daily value18percent, | |||
Total Carbohydrate of 34 Grams daily value 11 percentincludes Dietary Fiber of 3 Grams daily value12percent, includes Total Sugars of 1 Grams
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Protein 3gProtein 3 Grams | |||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Microwavable 90 seconds. Heating Instructions: Gently squeeze pouch to separate rice. Microwave: Tear pouch 2 inch to vent and heat on high for 90 seconds (ovens may vary). Stovetop: Boil sealed pouch in water for 5 minutes. Use caution when opening to avoid spillage. Grab pouch from sides as contents will be hot. Refrigerate unused portion. Do not use conventional or toaster oven. Do not consume if pouch is leaking or swollen. Tear. Hold.
PREFERRED BRANDS INTERNATIONAL
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.