Tres Latin Foods Spinach & Cheese Corn Tortilla Pupusas - 4-2.5 Oz
Delicious Salvadoran stuffed corn tortillas. Natural Latin cuisine. Made with non-GMO corn masa. Vegetarian. Gluten free. Delicious. Authentic. Please recycle. What's a Pupusa? Originating from El Salvador, a pupusa is a stuffed corn tortilla filled with delicious goodness, such as spinach & cheese. Our tortillas are produced with organic, non-GMO corn masa and are naturally gluten free. Pupusas are traditionally served with a side of curtido (cabbage slaw with vinegar) and solsa roja. Find the recipe for curtido on the side panel. www.trespupusas.com.
| Nutrition Facts | ||
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| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 12 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 230 Milligrams daily value10percent, | ||
| Total Carbohydrate of 15 Grams daily value 5 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 1 Grams | ||
| Protein 7 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk. Manufactured in a facility that produces tree nuts.
Keep frozen. Heating: Stovetop: Remove number of portions desired from packaging. For quicker heating, microwave on high for 1 minute before heating in a lightly oiled skillet over medium high heat. Cook for about 3 minutes each side until crisp. Oven: Preheat oven to 400 degrees F. Spray pupusas with non stick spray on both sides. Cook for 10 minutes or until golden and crisp.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.