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Mahatma Rice Enriched Extra Long Grain - 16 Oz
- Quality you can trust from a brand you love!
- Extra long grains release less starch for a fluffy texture
- Perfect flavor and texture for any meal: breakfast bowls, rice salads, skillet dinners and rice pudding
- Non-GMO Project Verified, Certified Kosher and made with no MSG
- Available in 1 lb package
Certified Gluten-Free. Non GMO Project verified. nongmoproject.org. America's favorite rice (Based on Nielsen non-instant rice category data 2018). www.mahatmarice.com. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8 am to 4 pm Central Time. Please have package available when calling. Rice: Grown in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 36g daily value 13 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 50mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
To retain vitamins, do not rinse before or drain after cooking. Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water: 4 Servings (3/4 Cup Cooked): 1 cup rice; 2 cups water; Yield 3 cups. 8 Servings (3/4 Cup Cooked): 2 cups rice; 4 cups water; Yield 6 cups. 10 Servings (3/4 Cup Cooked): entire package of rice; 5 cups water; Yield 7-1/2 cups). 2. Stir in rice (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water: 4 Servings (3/4 Cup Cooked): 1 cup rice; 2 cups water; Yield 3 cups. 8 Servings (3/4 Cup Cooked): 2 cups rice; 4 cups water; Yield 6 cups. 10 Servings (3/4 Cup Cooked): entire package of rice; 5 cups water; Yield 7-1/2 cups. Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2 quart microwave-safe dish, combine 2 cups water and 1 cup rice (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on High for 5 minutes. Reduce setting to 50% power; microwave for 15 minutes. Let stand for 5 minutes.
Riviana Foods Inc.
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