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Auntie Annes Pretzel Dogs Classic All Beef 4 Count - 16 Oz
4 individually wrapped pretzel dogs. Beef hot dogs. Contains a bioengineered food ingredient. At home. We're Raising The Standard of Snacking: Auntie Anne's got its start in 1988 when Anne Beiler bought a stand in a Pennsylvania farmers market. Today, you can find Auntie Anne's delicious pretzel snacks in thousands of locations, including the grocery aisle. But no matter where our products are made - in our store or in your home - lots of smiles are sure to follow. So simply take out, heat up and enjoy! U.S. inspected and passed by Department of Agriculture. www.jjsnack.com. Auntie Anne's: Easy to order. Easy to earn. Download the Pretzel Perks app to order and earn points towards free Pretzels! Consumer Information: 800-846-9533. www.jjsnack.com. 100% recyclable.
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Calories | 330.0kcal | (-) | ||||
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Total Fat | 16.0g | 21% | ||||
Saturated Fat | 7.0g | 35% | ||||
Trans Fat | 1.0g | (-) | ||||
Cholesterol | 25.0mg | 8% | ||||
Sodium | 690.0mg | 30% | ||||
Potassium | 330.0mg | 8% | ||||
Total Carbohydrate | 35.0g | 13% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 5.0g | (-) | ||||
Added Sugars | 5.0g | 10% | ||||
Protein | 11.0g | (-) | ||||
Calcium | 80.0mg | 6% | ||||
Iron | 3.1mg | 15% |
Contains: soy, wheat.
2 Heating methods: Recommended Method: 1. Preheat oven or toaster oven to 400 degrees F. 2. Remove pretzel dog from plastic wrap. 3. Place pretzel dog on microwave-safe plate; heat on high in microwave for 60 seconds. 4. Remove from microwave and place pretzel dog on a baking sheet 5. Bake in oven for 4 to 5 minutes or until exterior is crispy and internal temperature reaches a minimum of 165 degrees F. 6. Enjoy! Microwave: 1. Remove pretzel dog from plastic wrap and place on a microwave-safe plate. 2. Microwave for 60-90 seconds or until internal temperature reaches a minimum of 165 degrees F. 3. Enjoy! (Due to differences in all ovens, heating directions may need to be adjusted to achieve optimal results.) Keep frozen.
J&J Snack Foods Corp.
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