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Ducktrap Atlantic Salmon Smoked Roasted Traditional - 4 Oz
Kosher • Keto-friendly • No High Fructose Corn Syrup • Carb-conscious Learn more about dietary restrictions
All natural. Natural source of omega-3. Ducktrap River of Maine: Ducktrap River of Maine produces the finest smoke roasted salmon available. We have perfected the ideal recipe for hot smoking salmon in small batches using native Maine fruitwoods and hardwoods at our smokehouse in Belfast, Maine. Ducktrap River of Maine Smoke Roasted Salmon contains no artificial preservatives or ingredients. Astaxanthin: The carotenoids (nutrients in the same family as vitamin A) used in the feed of farm-raised salmon are identical to the natural carotenoids consumed by salmon and trout in the wild and are the source of the natural color of these fish. No dyes are used. www.ducktrap.com. Naturally smoked in Maine.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 9 percentincludes Saturated Fat of 1 Grams daily value6percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value11percent, | ||
| Sodium 590 Milligrams daily value24percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 11 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood & Hardwood Smoke.
Directions
Keep refrigerated at 38 degrees F (3 degrees C) or less. Suggestions for Serving: For ease of preparation, remove skin and cut your Ducktrap Smoke Roasted Salmon while cold. To enhance the flavor, serve at room temperature. Smoke roasted salmon is suitable for any occasion, from casual to formal dining. As an appetizer, serve with crackers and a light horseradish sauce. A smoke roasted Caesar salad is perfect for lunch and accompanied by sauteed vegetables and wild rice makes a healthy and hearty dinner. Proper Storage: Ducktrap Smoked Salmon has been carefully sealed in a vacuum package. Because we use no artificial preservatives, our smoked salmon needs to be kept refrigerated at 38 degrees F or less when not being served. It is best stored unopened until the use by date on the package. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days. Perishable: Keep refrigerated at 38 degrees or below.
About the Producer
DUCKTRAP RIVER OF MAINE
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