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Signature SELECT Rice Basmati - 32 Oz
Put your signature on it From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. Scan for more food information or call 1-888-723-3929. SmartLabel. 1-888-723-3929.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 34g daily value 12 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: Stovetop: 1. Rinse rice thoroughly before cooking. 2. In a medium saucepan, bring 2 cups water to a boil. 3. Stir in 1 cup rice and return to a boil. If desired. add 1 teaspoon salt per cup of uncooked rice. 4. Reduce heat to low and cover. Simmer for 15 minutes or until all water is absorbed. Let stand for 5 minutes. 5. Fluff with a fork and serve. For firmer rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. 1 serving 3/4 cups cooked. Appliances may vary. Adjust cooking times as needed. Refrigerate leftovers immediately or discard. Rice is a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort, remove foreign materials, and rinse before cooking. Store in a cool, dry place.
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