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12 g of dietary fiber. 60 calories per serving. 4 g net carbs per serving (Calculating the effective Carb count per tortilla. 15 g total carbs - 11 g dietary fiber = 4 g net carbs per serving). This product is Keto certified ketocertified.com. Sucralose-free. No artificial sugar added. Aluminum Free. Healthy life style. ketocertified.com. www.olemex.com. Connect with us Facebook; YouTube; Instagram. Product questions or comments? Email: consumercare(at)olemexicanfodos.net. All other inquiries, please contact our corporate office at: (770) 582-9200. Weekdays 8:00 am to 5:00 pm ET. Visit www.olemax.com for great recipe ideas. Since you enjoyed our Wrap, you may like these too - Spinach & Herbs, Sprouted, Whole Wheat. Tomato Basil. Recyclable. Dispose of properly. Made in USA.
Nutrition Facts | |||||
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Amount per serving Calories50
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams
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Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
Sodium 280mg12%Sodium 280 Milligrams daily value12percent, | |||||
Total Carbohydrate of 15 Grams daily value 5 percentincludes Dietary Fiber of 11 Grams daily value39percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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Protein 5gProtein 5 Grams | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 65mgCalcium 65 Milligrams Daily Value 6% | |||||
Iron 0mgIron 0 Milligrams Daily Value 0% | |||||
Potassium 1mgPotassium 1 Milligrams Daily Value 0% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. ,Tamper Evident: Do not purchase if perforation is torn.
Skillet: Preferred Warming Method: Skillet: Place one tortilla at a time in a dry skillet over medium heat and cook for about 30 seconds on each side. Microwave: Place 4 to 6 tortillas in a microwave, separated by damp paper towels for 30 to 45 seconds. Refrigerate after opening. Tear off. Press to reclose.
Ole Mexican Foods, Inc.
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