- 2x the fiber of traditional Barilla pasta (3g of fiber per serving)
- Elbows are named for their twisted tubular shape and can be either smooth or ridged
- Made with durum wheat to deliver great taste and perfect "al dente" texture
- Pair with a dairy-based pasta sauce (like butter and cheese) or a tomato sauce
- Cooks to perfection in 6-7 minutes every time
Barilla Whole Grain Elbows Pasta - 16 oz., Non-GMO and Kosher Pasta, Made With 100% Whole Wheat
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 39 Grams daily value 14 percentincludes Dietary Fiber of 7 Grams daily value25percent, includes Total Sugars of 1 Grams | ||
| Protein 8 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 17 Milligrams Daily Value 2% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 274 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients.
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 6-7 minutes. Stirring occasionally. 3. Drain well and serve with your favorite pasta sauce. To open, lift tab.
Barilla America, Inc.
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